Chad returned home from work yesterday and stated he had something very important to talk about. Removing tuperwear from his lunch cooler, he opened one up and showed me two small pieces of frisee that inadvertently ended up in his salad. When I buy mixed greens, I actually go through the process of removing the pieces of frisee from Chad's salad, now that's devotion! That's also more frisee for me! Claiming it tastes like dirt, he refuses to eat the succulent green! Personally, I have yet to meet a green that I am not found of. Full of vitamin A,B,C, and E....I enjoy it with caramelized onions, crumbled blue cheese, toasted almonds, and a dash of lemon juice, olive oil, and sea salt.
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