Poppyseed Pan-fried Goat Cheese

I will make this short:

#10 Cut and freeze the cheese.








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#2
Create a unique dusting...almond flour, sea salt, poppy seeds, pepper, dried basil

#3) I had some onions caramelizing.....so I emptied the skillet and then used the pan again to saute the cheese.

#4) I dunked the frozen cheese in egg beaters, before rolling them in the dusting.

Now your salad is ready for a party! Frisee in all!